mughlai chicken
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 5
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 5
Chicken – 750 gm
Curd – 200 ml
Ginger garlic paste – 2 tsp
Brown onion – 3 (crushed)
Salt – as required
Red chilli – 8 nos.
Coriander seeds – 4 tsp
Cumin – 2tsp
Onion – 1 (chopped)
Turmeric powder – ½ tsp
Kashmiri chilli powder – 1tsp
Garam masala powder – ½ tsp
Oil – 3 tbsp
Water – 1 cup