Mutton rista
PREPARATION TIME: 10 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 4
Boneless mutton – 500 grm
Mutton fat- 200 grm.( finely minced together)
Kashmiri mirch powder – 2 tbsp
Fennel powder – 2 tbsp
Ginger powder – 1 tsp
Cinnamon- 2
Cardamom– 4 (crushed)
Black cardamom- 2 (crushed)
Coriander powder- 1 tbsp
Black cardamom seeds- 1 tsp
Cumin seeds – 1 tsp
Black cumin – 1 tsp
Bay leaves - 2
Dried fenugreek leaves -2 tsp
Garlic– 2 tsp (chopped)
Onion– 3 (chopped)
Saffron – 1 tsp
Oil – 4 tbsp
Salt- as required