Risotto Cheese Balls
Preparation time: 15 mins | Cooking time: 10 mins | Servings: 12 balls
Preparation time: 15 mins | Cooking time: 10 mins | Servings: 12 balls
Cooked rice - 1 cup
Grated cheddar cheese - ½ cup
All-purpose flour - ½ cup
Capsicum - ¼ cup (finely chopped red, yellow and green)
Dry red chilli flakes (paprika) - 1 ½ tsp
Italian seasoning - ¼ tsp
Salt – to taste
Bread crumbs – for rolling
Oil – for deep frying