Vegetable Biryani
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
Basmati Rice – 2.5 Cups
Water – 4 Cups
1 Big Onion – Finely Chopped
1 Big Tomato – Finely Chopped
Ginger Garlic Paste – 2 Tsp
Cinnamon – 1 Inch
Fennel - ¼ Tsp
Cloves – 2 Nos
Cardamom – 1
Bay Leaves – 1
Star Anise – 1
Mint & Coriander Paste – ½ Cup
Green Peas - 100 Gms
2 Carrots – Chopped to squares
1 Big Potato – Chopped to squares
Curd – ½ Cup
Turmeric Powder – ½ Tsp
Green Chili – 4 No’s Chopped
Biryani Masala – 2 Tsp
Red Chili Powder – ½ Tsp
Garam Masala – ½ Tsp
Oil – 100 ml
Salt to Taste
Ghee – 2- 3Tsp (Optional)