Beetroot Channa Pulav
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2-4
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2-4
Basmati Rice -1 cup
Beetroot-1
Overnight soaked white channa- ¼ cup
Jeera- ½ tsp
Bay Leaf-1
Cinnamon- 1 inch
Cardamom- 1
Turmeric powder- ½ tsp
Red Chilli Powder- ½ tsp
Salt- to taste
Ghee- 3 tsp
Coriander Leaves- a few
Water- 2 ¼ cups