Pasi Paruppu Gotsu
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4 - 5
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4 - 5
Small onion – 100gm
Tomato – 3no
Green chili – 5no
Curry leaf – 2 spring
Spilt moong dal – 100gm
Garlic – 4 clove
Brinjal -4no
Potato – 1no
Turmeric powder – 1tsp red chili – 4no
Salt – to taste
For Tempering:
Cooking oil – 2 tbsp
Mustard – 1tsp
Jeera – 1/2tsp
Red chili – 1no
Curry leaf– 1 sprig
For Roast and Powder:
Red chili - 4no
Bengal gram – 2tsp
Coriander seeds – 1tbsp