Peerkangai Oorpu
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Peerkangai or Ridge gourd - 500 gms (peeled & cubed)
Tur dal - 1/2 cup
Onion - 1
Tomato - 1
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Whole dry red chili – 2
Sambar powder – 2 tsp
Turmeric powder – 1/4 tsp
Fresh grated coconut – 3 tbsp
Black pepper corns, coarsely crushed – ½ tsp
Curry leaves – 1 sprig
Salt – to taste
Oil – 2 tsp