Ingredients
All purpose flour – 2 cups
Chopped carrots – 2 tbsp
Chopped onion – 1 cup
Grated cabbage – 1 cup
Baking soda – 1/4 tsp
Chopped ginger garlic – 2 tbsp
Green chilli chopped – 1 tbsp
Soy sauce – 1 tbsp
Vinegar – 1 tsp
Black paper powder – 1 tbsp
Oil – 1 cup
Salt – 1 tsp
Steps
- Combine the flour, salt baking powder and 1 tsp oil in a deep bowl. Mix well and knead to stiff dough with water. Keep aside.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add 2 tsp oil to the inner cooking pot and let it heat a bit. Add ginger, garlic, chilli and saute for 1 min.
- Then add onion, cabbage, carrot, salt, black pepper powder, vinegar, soy sauce and mix well. Saute for 3 min and remove mixture from the pot. Keep aside.
- Take small portion of dough and make small round poori. Place a tsp of filling in the centre. Bring edges together or you can make any shape of momos.
- Press manual button and add 1 cup of oil to the inner cooking pot. Once oil is hot add momos into hot oil and deep fry it or fry until golden brown. Once done remove from oil.
- Serve hot momos with chutney or sauce.