Egg Noodle Soup
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 1
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 1
Oil- 2 tbsp
Onions - 1 Medium size (chopped)
Tomato -1 (chopped)
Carrot-1 (chopped)
Cabbage- 50gm (chopped)
Egg -1
Maggie Masala cubes – 1
Noodle – 50gm
Paprika Powder – ¼ tsp
Soya Sauce – ½ tbsp.
Water – 2 cups
Salt - to taste
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add onion, carrot, tomato, salt and sauté for 2 minutes.
Next add cabbage and mix them well. Then add Maggie masala cubes, paprika powder, water and continue to stir until the cubes dissolve.
Add Noodles in the pot and cook for 6-7 minutes. Once the water reduces to 1 cup, add the egg to the pot and allow it to cook for 2-3 minutes.
Once done switch to Keep warm or Off mode.
Egg noodle soup is ready to serve with bread.