Muradabadi chicken biryani
Preparation Time: 20 minutes | Cooking Time: 50 minutes | Serving: 4
Preparation Time: 20 minutes | Cooking Time: 50 minutes | Serving: 4
Basmati rice - 250 gm
Water - 1/2 litre
Clove - 7
Onion - 2 medium
Black cumin seeds - 1/2 tsp
Green cardamom - 3
Ginger - 1 inch
Peppercorns- 5
Garlic - 3 cloves
Mace - as required
Ginger paste - 1 tsp
Garam masala powder - 1tsp
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Refined oil - 2 tsp
Vinegar - as required
Chicken - 500 gm
Bay leaf - 2
Green chillies - 6
Cumin seeds - 1 tsp
Coriander leaves - 1 handful
Black cardamom - 1
Cinnamon stick - 1 inch
Asafoetida - 1/2 tsp
Dash dagad (stone flower) - 1
Mint leaves - 1 handful
Garlic paste - 1 tsp
Cumin powder - 1/2 tsp
Tomato - 1 medium
Lemon juice - 1 tsp
Ghee - 1 tsp