Lahori charga
PREPARATION TIME: 10 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 35 MINUTES | SERVINGS: 4
Whole chicken - 1kg - 1.25 kg
Oil to fry
Lemon juice - 2 tsp
Chargha marinade
Kashmiri chili powder - 2 tsp
Cumin powder - ½ tsp
Coriander powder - 2 tsp
Red chilli flakes or chilli powder - 1 tsp
Garam masala - 1/2 tsp
Turmeric powder - ½ tsp
Black pepper powder - ½ tsp
Cornflour - 2 tsp
Ginger garlic paste - 1 tsp
Chat masala more to sprinkle - 1 tsp
Salt - 1 tsp
Oil - 2 tsp
Vinegar - 3 tsp
Egg - 1
Zarda color - ¼ tsp (optional)
Platter
Baked potatoes
Fresh veggies
Green chutney
Garlic dip