Chettinad Garlic Gravy
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
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PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
For cooking:
Tamarind - 1/4 Cup
Tomato - 1
Turmeric Powder - 1 Tsp
Gingelly Oil - 2 Tbs
Fenugreek Seeds - 1 Tsp
Mustard Seeds - 1 Tsp
Dry Red Chili - 2 No
Sandige (Vadagam) – as required
Curry Leaves - 1 Sprigs
Salt - 1 Tsp
Jaggery - 1 Tsp
For Grinding :
Pepper Corns - 1 Tbs
Garlic - 15 Pods
Onion - 1