Chicken lung fung soup
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 5
Preparation Time: 10 Minutes | Cooking Time: 15 Minutes | Servings: 5
Oil- 1/2 tsp
Ginger - 1 tsp (Finely chopped)
Garlic - 1 tsp (Finely chopped)
Green Chili - 1/2 tsp (Finely chopped)
Minced Chicken- 1/2 cup (250gm)
Salt – to taste
Water – 250ml
Light Soy Sauce - 1 Tbsp
Black Pepper – as required (Crushed)
Egg whites -2
Corn flour - 1 Tbsp
Water - 2tbsp
Coriander Leaves- for garnishing