Kerala Crab Curry
preparation time: 20 minutes | cooking time: 30 minutes | servings: 04
preparation time: 20 minutes | cooking time: 30 minutes | servings: 04
Crab - 650gm (before cleaning)
Onion (sliced) - 2
Tomato (chopped) - 2
Ginger (crushed) - 1" piece
Garlic (crushed) - 10 cloves
chilly powder - 2 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tbsp
Garam masala powder - 1/2 tbsp
Coconut milk - 1 cup
Curry leaves - 3 springs
Coconut oil – 4 tsp
Salt – As required
To Temper:
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Shallots (sliced) - 10
Curry leaves - 2 springs
Coconut oil