Lentils tomato chilli curry
Preparation Time: 15 Minutes | Cooking Time: 20 Minutes | Servings: 4
Preparation Time: 15 Minutes | Cooking Time: 20 Minutes | Servings: 4
Onion – 1 finely chopped
Water – 4 cups
Pink Dried Lentils – 1 cup
Horse Gram – 1 cup (Soaked Overnight)
Brown Sugar – 1 table spoon
Worcestershire Sauce – ¼ tsp
Red Chilli Powder – 2 table spoon
Garlic – 2 Cloves finely chopped
Salt to taste
Tomato – 4 finely chopped
Chilli – 5 finely chopped
Oil – 1 cup
Cumin seed – 1 table spoon