Masala Fish Curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
Cut Fish – 250 gms
Onions – 2 medium sized (Finely Chopped)
Tomato – 4 ( 2 ½ for Puree & 1 ½ Chopped )
Oil – 100 ml
Mustard Seeds – 1 Tsp
Fenugreek Seeds – Few
Curry Leaves – 1 sprint
Tamarind Paste – ¼ cup
Fish Curry Masala – 2 Tsp
Chili Powder – 1 Tsp
Turmeric Powder – 1 Tsp
Coconut paste – 2 Tsp
Salt – To Taste