Corn kernels - 1 cup
Butter - 1 tsp
Salt - to taste
Chili powder – to taste
Add Corn kernels, Butter, Salt, Chili powder to a separate bowls for each.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & Set the temperature to 210⁰C. Press 4 minutes timer to preheat the pot. Now press “PLAY” button & wait for 4mins.
Meanwhile grease the mesh basket with oil and add the corn kernels. After the preheat remove the lid and place the mesh basket on the steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 205⁰C along with 5 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and removethe Fryo lid from the Robocook.
Add butter, Salt, Chili powder as required and toss for a couple of mins.
Serve the spicy popcorn as a snack with Tea.