Saag Ghost
Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 5
Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 5
Muton – ½ kg
Palak – 1 bunch (chopped)
Oil – 4 tbsp
Jeera – ½ tsp
Cinnamon – 1 stick
Cardamom – 2 nos.
Cloves – 3 nos.
Peppercorns – ½ tsp
Onion – 2 (sliced)
Ginger garlic paste – 3 tsp
Turmeric powder – 1 tsp
Chilli powder – 1 tbsp
Coriander powder – 2 tbsp
Garam masala powder – ¼ tsp
Salt – as required
Green chilli – 2 nos.
Water – ½ cup