Tomyam Vegetables Soup
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4
Oil -2 tablespoons
Tomatoes-1
Onions-1, chopped
Tomyam paste- 2 tablespoons
Lemongrass-2 stalks, sliced into rings
Ginger-2 inch finely chopped
Garlic-1 clove finely chopped
Button mushrooms,-4 no. cut in half
Hot chili peppers-6 to taste
Mixed vegetable (broccoli, carrots, bokchoy)-1 cup chopped
Lime juice-1 tablespoons
Fish sauce-1 tablespoons
Sugar-1 tablespoons
Water-2 cups
Coriander leaves- 1 tablespoons chopped to garnish